
1st Cousre
Taquitos al Pastor
• Blue-size corn tortillas with an achiote marinated roast pork & pineapple garnished with cilantro and onions
Gaspacho
• A salad of seasonal fruit, jicama root, cucumbers & queso fresco
Quesadilla de Huitlacoche
• Traditional folded Blue corn tortilla with Monterrey Jack cheese corn truffle

2nd Course
Memelas de Pollo
• Corn tortillas stuffed with all white-mear shredded chicken topped with our most popular mole poblano, garnished with red pickled onions, served with black beans and rice
Albondigas Enchipotladas
• Meatballs in chipotle sauce served with mexican rice
Buñuelos de Coliflor
• Lightly batted cauliflower garnished with red cabbage, queso fresco & garnished with a creamy-chipotle salsa, served with black beans and rice
Dessert
Pastel de Cuatro Leches
• A traditional cake soaked in four kinds of milks garnish with coconout
Pastel de Elote
• Sweet corn cake garnished with a lechera salsa
Seated Menu $28 per person
Non-alcocholic beverages included ices tea & coffee included (sodas not included)
* Add on Guacamole, chip and salsa $3.00 per person
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