1st Cousre

Taquitos al Pastor

• Blue-size corn tortillas with an achiote marinated roast pork & pineapple garnished with cilantro and onions

Gaspacho

• A salad of seasonal fruit, jicama root, cucumbers & queso fresco

Quesadilla de Huitlacoche

• Traditional folded Blue corn tortilla with Monterrey Jack cheese corn truffle

2nd Course

Memelas de Pollo

• Corn tortillas stuffed with all white-mear shredded chicken topped with our most popular mole poblano, garnished with red pickled onions, served with black beans and rice

Albondigas Enchipotladas

• Meatballs in chipotle sauce served with mexican rice

Buñuelos de Coliflor

• Lightly batted cauliflower garnished with red cabbage, queso fresco & garnished with a creamy-chipotle salsa, served with black beans and rice

Dessert

Pastel de Cuatro Leches

• A traditional cake soaked in four kinds of milks garnish with coconout

Pastel de Elote

• Sweet corn cake garnished with a lechera salsa