1st Cousre

Ceviche de Chile Toreado

• Fresh fish ceviche with fresh lime juice, pico de gallo, grilled serranos

Tostadas de Pollo con Mole Poblano

• Bite-size crispy corn tortilla with all white meat chicken topped with our traditional mole poblano garnished with red pickled onions

Quesadilla de Huitlacoche

• Traditional folded Blue corn tortilla with Monterrey Jack cheese corn truffle

truffle

2nd Course

Cochinita Pibil

• Roast pork baked in banana leaves garnished with red pickled onions & sesame seeds, served with black beans and rice

Chile Relleno de Pollo

• Roasted & baked poblano pepper stuffed with shredded chicken topped with a salsa ranchera & garnished with sour cream, served with mexican rice

Pescado al Tequila

• Baked salmon on a bed of creamy-mushroom, onions, green bell peppers sauce, served with sauteed vegetables

Dessert

Pastel de Tres Leches

• A traditional cake soaked in three kinds of milks garnish with chocolate sauce

Flan de Cajeta

• Traditional egg custard topped with a goat-milk caramel sauce