
1st Cousre
Ceviche de Chile Toreado
• Fresh fish ceviche with fresh lime juice, pico de gallo, grilled serranos
Tostadas de Pollo con Mole Poblano
• Bite-size crispy corn tortilla with all white meat chicken topped with our traditional mole poblano garnished with red pickled onions
Quesadilla de Huitlacoche
• Traditional folded Blue corn tortilla with Monterrey Jack cheese corn truffle
truffle

2nd Course
Cochinita Pibil
• Roast pork baked in banana leaves garnished with red pickled onions & sesame seeds, served with black beans and rice
Chile Relleno de Pollo
• Roasted & baked poblano pepper stuffed with shredded chicken topped with a salsa ranchera & garnished with sour cream, served with mexican rice
Pescado al Tequila
• Baked salmon on a bed of creamy-mushroom, onions, green bell peppers sauce, served with sauteed vegetables
Dessert
Pastel de Tres Leches
• A traditional cake soaked in three kinds of milks garnish with chocolate sauce
Flan de Cajeta
• Traditional egg custard topped with a goat-milk caramel sauce
Seated Menu $35 per person
Non-alcocholic beverages included ices tea & coffee included (sodas not included)
* Add on Guacamole, chip and salsa $3.00 per person
Designed by 365DesignGroup • Austin, TX