Cocktail Reception

• Guacamole, chips and salsa (5 per person)

• Ceviche con citricos cup (4 per person)

Ceviche tradicional.- Fresh fish tilapia, serranos, cilantro, tomatoes & onions.

• Ceviche de chile toreado

Ceviche combo.-  Fresh fish tilapia & shrimp, fresh lime juice, serranos, cilantro, tomatoes & onions.

Atun tartar.- Tuna tartar, salsa de chile de arbol, pico de gallo & avocado

Mini quesadillas.- Traditional folded blue corn tortillas, queso casero Chihuahua cheese, Mexican cream (4 per person)

Huitlacoche.- Corn truffle, monterrey cheese & salsa de molcajete (7 per person)

Chicharrones.- Crispy pork belly, Monterrey Jack cheese & chile de arbol salsa (4 per person)

 

Tacos

Tacos de pescado.- Grilled salmon, house-made creamy, pico de gallo salsa (12 per person)

Pollo a la Parrilla.- Grilled marinated chicken with rajas (10 per person)

Hongos con crema.- Mushrooms sauted woth green bell peppers, onions and crema mexicana (8 per person)

Chilorio de Puerco.- Shredded pork bruised in a Erich and tangy sauce of chile guajillo garnished with white onions (10 per person)

Cochinita Pibil.- Roar pork cooked in banana leaves garnished with pickled onions (10 per person)

• Res a la Parilla.- Grilled marinated beef fajita with rajas (12 per person)

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