
1st Cousre
Ceviche
• Marinated fresh tilapia with serrano, lime, onion, cilantro, tomato & avocado
Gaspacho
• A salad of seasonal fruit, jicama root, cucumbers & queso fresco
Quesadilla de Huitlacoche
• Traditional folded Blue corn tortilla with Monterrey Jack cheese corn truffle

2nd Course
Taco de Pollo a la Parrilla
• Grilled marinated chicken breast, rajas, Monterrey Jack cheese & Mexican chorizo served with white rice
Puntas de Chilemole
• Steak tips with a pumplin seed, ancho chile and epazote chilmole sauce, seved with black beans
Col de Bruselas
• Brussels sprouts with a chile de arbol sauce, pumpkin seeds & peanuts, served with white rice
Dessert
Pastel de Cuatro Leches
• A traditional cake soaked in four kinds of milks garnish with coconout
Pastel de Elote
• Sweet corn cake garnished with a lechera salsa
Non-alcocholic beverages included ices tea & coffee included (sodas not included)
* Add on Guacamole, chip and salsa $3.00 per person
Seated Menu $23 per person
Non-alcocholic beverages included ices tea & coffee included (sodas not included)
* Add on Guacamole, chip and salsa $3.00 per person
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