1st Cousre

Ceviche

• Marinated fresh tilapia with serrano, lime, onion, cilantro, tomato & avocado

Gaspacho

• A salad of seasonal fruit, jicama root, cucumbers & queso fresco

Quesadilla de Huitlacoche

• Traditional folded Blue corn tortilla with Monterrey Jack cheese corn truffle

2nd Course

Taco de Pollo a la Parrilla

• Grilled marinated chicken breast, rajas, Monterrey Jack cheese & Mexican chorizo served with white rice

Puntas de Chilemole

• Steak tips with a pumplin seed, ancho chile and epazote chilmole sauce, seved with black beans

Col de Bruselas

• Brussels sprouts with a chile de arbol sauce, pumpkin seeds & peanuts, served with white rice

Dessert

Pastel de Cuatro Leches

• A traditional cake soaked in four kinds of milks garnish with coconout

Pastel de Elote

• Sweet corn cake garnished with a lechera salsa

Non-alcocholic beverages included ices tea & coffee included (sodas not included)

* Add on Guacamole, chip and salsa $3.00 per person