Sopes (house made corn masa cakes)

Frijoles con Queso

• Oaxacan black beans & queso fresco (2 per piece)

Calabaza

• Sauteed squash zucchini, corn, tomatoes & onions (3 per piece)

Huitlacoche

• Corn truffle, corn, tomatoes, onions & garnished with queso fresco (3 per piece)

Papas con Chorizo

• Sauteed potatoes & house made Mexican sausage, garnished with sour cream (2 per piece)

Chicharron con aguacate

• Crispy pork belly in a chile ancho salsa garnished with avocado (2 per piece)

Dessert

Pastel de Tres Leches

• A traditional cake soaked in three kinds of milks garnish with coconout

Churros

• House-made fried pastry dipped in sugar and cinnamon, served with a side of hot chocolate (2 per piece)

Flan de Cajeta

• Traditional egg custard topped with a goat-milk caramel sauce (5 per piece)

Non-alcocholic beverages included ices tea & coffee included (sodas not included)

* Add on Guacamole, chip and salsa $3.00 per person