
Sopes (house made corn masa cakes)
Frijoles con Queso
• Oaxacan black beans & queso fresco (2 per piece)
Calabaza
• Sauteed squash zucchini, corn, tomatoes & onions (3 per piece)
Huitlacoche
• Corn truffle, corn, tomatoes, onions & garnished with queso fresco (3 per piece)
Papas con Chorizo
• Sauteed potatoes & house made Mexican sausage, garnished with sour cream (2 per piece)
Chicharron con aguacate
• Crispy pork belly in a chile ancho salsa garnished with avocado (2 per piece)

Dessert
Pastel de Tres Leches
• A traditional cake soaked in three kinds of milks garnish with coconout
Churros
• House-made fried pastry dipped in sugar and cinnamon, served with a side of hot chocolate (2 per piece)
Flan de Cajeta
• Traditional egg custard topped with a goat-milk caramel sauce (5 per piece)
Non-alcocholic beverages included ices tea & coffee included (sodas not included)
* Add on Guacamole, chip and salsa $3.00 per person
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